La Cucina di Donna Carmela, pure exaltation of the flavours of Sicily and authentic Italy. The chefs are Piergiorgio Alecci and Rosario Parisi. A work of eno-gastronomic research that goes deep and beyond the raw material declined in different tasting proposals that seal taste, understanding and experience.
Sintesi is a compendium of the best local tradition.
From appetizer to dessert the Restaurant Sintesi is designed for those who love the flavors and authentic tastes.
From the raw materials of our garden, to the products of the area, to enhance the traditions of the typical Sicilian cuisine.
Rizobar is the space dedicated to the art of drinking well.
A modern and sophisticated location where you can taste a wide selection of fine distillates skilfully mixed by our barmen. The taste for aesthetics is embodied in the creativity of garnish and the elegance of every single drink.
The tip of the diamond of the restaurant, in order to enhance the culinary proposal, is the Wine Cellar with vault at sight.
A treasure chest with more than 300 labels inside which stands out the elegance of the rocky and evocative minerality of the volcano of the award-winning Pietradolce labels, winery of the Faro family located on the northern side of Volcano Etna. Wide space for a range of national and international proposals, from large French maisons to local producers.